You have to know how to do yourself good and when you have the cook of the Cassa Evora Hotel Maio, you have to take advantage of it to entertain your taste buds.
The bruschetta evening has thrilled all gourmets with gourmet, crispy and innovative proposals on classic quality bases.
The ingredients offered were: truffle, caviar, coppa, duck breast, salmon, lumpfish egg, cream cheese, tzatziki, burrata, tarama, avocado, green tapenade, fresh goat cheese, basil, chives, candied tomatoes, stuffed tomatoes, tomatoes garden, parmesan shavings, balsamic syrup.
And everyone gave it their all, without excess on the very balanced, dietetic and delicious compositions.
Everyone is ready to start again.
Evening of 06/25/2021
